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Herb Shrimp and Grilled Garlic

Herb Shrimp and Grilled Garlic

The finest seafood recipe is finally out! This recipe is very easy. In fact, you can just walk out into your backyard and pick your own fresh, green sprigs or herbs. Get the largest shrimps you can find which may allow maximum grilling time (equals getting the most of the flavors) and voila! You’ve got the perfect recipe for a perfect day to grill!

You will need:

  • 2 pounds 16/20 peeled and deveined shrimp
  • 1 1/2 tsp kosher salt
  • 1/2 tsp lemon zest
  • 3 or 4 cloves of garlic, sliced thin
  • 1/2 cup of fresh picked and chopped herbs (best to use basil, Italian parsley, oregano, and lemon thyme; everything works, but be careful with rosemary, as it can be over-powering)
  • about 4 to 6 tbsps of olive oil, or as needed
    (use 2/3 for the marinade, and save the other 1/3 for the sauce)

For the sauce:

  • Reserved garlic herb marinade
  • Red chili flakes and cayenne to taste
  • Juice of 1/2 lemon
  • 1 tbsp olive oil
  • season to taste

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About to take lunch or dinner? Try the Herb Shrimp and Grilled Garlic recipe out and be full in no time! Share this recipe to your friends or family and they might as well love it too! Tell us how your grilling session went!